How to Cook Mushrooms Like a Pro: Simple Tips for Big Flavor

Whether you’re working with Blue Oyster, Shiitake, or Crimini, great mushrooms deserve great cooking. Here’s how to bring out the best in every bite:

1. Don’t Wash Them in Water
Mushrooms absorb moisture easily. Instead of rinsing, gently wipe them clean with a damp cloth or soft brush to preserve texture and flavor.

2. Use High Heat
Mushrooms need a hot pan to sear properly and avoid getting soggy. Cook them in a preheated skillet to get that beautiful golden-brown edge.

3. Keep the Pan Uncrowded
Too many mushrooms at once can cause steaming instead of browning. Cook in batches if needed for maximum flavor.

4. Olive Oil, Garlic, and Herbs
Sauté mushrooms in olive oil with a pinch of sea salt, minced garlic, and thyme or rosemary. It’s a foolproof flavor combo.

5. Try This Simple Recipe:
Sauté your favorite mix of mushrooms in olive oil over medium-high heat. Add garlic and a splash of tamari or balsamic vinegar. Cook until tender and golden. Serve over toast, salad, or pasta.

Mushrooms are easy, healthy, and delicious — especially when cooked right. Explore our fresh mushrooms to start cooking like a pro.