What mushrooms do you grow?

We grow Blue Oyster, Scallop Oyster, Lion’s Mane, Shiitake, and Maitake — each one hand-raised with care.

What inspired you to start growing mushrooms?

Our founder’s love began as a child, foraging with family. That joy turned into a business filled with passion.

How long have you been doing this?

We’re in our third year of growing mushrooms professionally and loving every moment.

 Where is your farm?

We’re based in Gardner, Massachusetts, and proud to grow everything locally.

How are your mushrooms grown?

They’re grown indoors, in a carefully controlled environment to ensure consistent quality. Only our Chaga is foraged.

Do you use sustainable practices?

Yes! We recycle all our materials and source everything responsibly to maintain a small environmental footprint.

Has climate change affected you?

Definitely. We’ve had to adapt to wider temperature swings to keep our mushrooms growing strong year-round.

How do you like to cook your mushrooms?

Sautéed in olive oil with sea salt — quick, healthy, and perfect over salads or rice.

What’s the most surprising use of your mushrooms?

A customer makes Lion’s Mane biscuits for her dog, and he’s thriving mentally and physically!