Scallop Oyster (Pleurotus eryngii)- 1 lb

Scallop Oyster mushrooms are beloved by seafood enthusiasts for their subtle, briny taste and delicate texture. Ideal for risotto, pasta, or any dish where you want a hint of ocean flavor without the fish. Their tender flesh and light, scallop-like essence make them a gourmet choice for creative culinary adventures.

Taste: Meaty, dense texture with a slightly nutty flavor. Great for grilling and plant-based “steak” dishes.

Health Benefits:

• High in plant protein and fiber

• Contains antioxidants and supports heart health

• May help regulate cholesterol and blood sugar

Prices are per pound