Maitake mushrooms, also known as “Hen of the Woods,” offer a unique flavor profile with notes of nuttiness and a texture similar to roasted cauliflower. These mushrooms are known for their feathery appearance and are highly prized in both traditional and modern cooking. Enjoy them roasted, sautéed, or as part of a mushroom blend to bring a delicate, earthy flavor to your dishes.
Taste: Nutty, earthy flavor with a rich umami profile. Ideal for sautéing, roasting, and broths.